Food Service Culinary Institutes
Below are some useful links about Culinary Institutes on Food Service:
| ACE: Academy of Culinary Education - Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry. |
| Alain and Marie Lenotre Culinary Institute - Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. |
| Arizona Culinary Institute - Scottsdale cooking school offers classes with small enrollments in Culinary Arts |
| The Art Institute of New York City - Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts. |
| Art Institutes: Culinary Arts - Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. |
| At-Sunrice: Global Chef Academy - Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. |
| Baltimore International College - Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland. |
| Bauman College - Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available. |
| Blue Ribbon Cooking School - A Seattle-based cooking school and team-building company. |
| Bon Vivant School of Cooking - Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook. |
| Brown College - Le Cordon Bleu School for chef, pastry and cooking education. |
| California Culinary Academy - Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered. |
| California School of Culinary Arts - 16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine. |
| Cambridge School of Culinary Arts - Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. |
| Can Do Chefs - Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays. |
| Capital Culinary Institute of Keiser College - Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. |
| Cascade Culinary Institute - Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts. |
| Center for Culinary Arts - School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut. |
| 911 Chef Eric - Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada. |
| Chez Bay Gourmet Cooking School - North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education. |
| City College of San Francisco Hotel and Restaurant Department - Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management. |
| Confident Cooking - Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses. |
| Cook Street School of Fine Cooking - Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado. |
| Cookin' Cajun Cooking School - New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes. |
| Cooking & Culinary Arts Schools - Le Cordon Bleu culinary arts schools in the U.S. |
| Cooking with Rosie - Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. |
| CULINARD, The Culinary Institute of Virginia College - Offers 21-month AOS degree in Culinary Arts. |
| Culinary Arts Centre of Richmond Hill - The cooking school where we teach you more than just cooking. |
| Culinary Business Academy - Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information. |
| The Culinary Institute of America - Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry. |
| Culinary Institute of New Orleans - Established in 1984 with the goal of providing the finest chefs in the culinary industry. |
| Culinary Institute of Smoke-Cooking - Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team. |
| Culinary Schools Guide - A blog discussing everything culinary including schools, careers, jobs and celebrity chefs. |
| Dubrulle International Culinary Arts - 17-week Professional Culinary day program, with specialty courses available for the serious amateur. |
| Escuela University of Hotel and Tourism - University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees. |
| European American Institute of International Education - Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott. |
| Florida Culinary Institute - Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management. |
| Food of Course Cookery School - The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. |
| The French Culinary Institute - Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts. |
| Galveston College - Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering. |
| Gourmet Cooking - Cookery Courses Ireland - Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland |
| The Gourmet Spoon - Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado. |
| Ice Cream University Seminars - Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York. |
| Institute of Culinary Education - Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. |
| International Institute of Culinary Arts - An intense curriculum that includes apprenticeships, externships and training from expert chefs. |
| Italian cooking, full immersion of the real Italian life - Italian cookery and Italian language courses for foreigners in Italy. Learn simple home-made style recipes, immerse yourself in the real Italian lifestyle and experience the lessons of the Italian Language. |
| The Italian Institute for Advanced Culinary and Pastry Arts - Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions. |
| JNA Institue of Culinary Arts - A private 2 year culinary school located in Philadelphia |
| L'Academie de Cuisine - L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques. |
| Laurel Run Cooking School - Cooking classes for every skill level. |
| Le Cordon Bleu - Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products. |
| Le Cordon Bleu Australia - Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions. Located in Adelaide and Sydney, Australia. |
| Leiths School of Food and Wine - Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. |
| Manor School of Fine Cuisine - Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK. |
| Maui Culinary Academy - Accredited by the American Culinary Federation. Located in Maui. |
| New England Culinary Institute - Training future chefs and food service managers. A NECI education features small classes, paid internships and hands-on work experience in food service operations. |
| Niagara-on-the-Lake Culinary School - At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country. |
| Pacific Institute of Culinary Arts - European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry. |
| Padstow Seafood School - Seafood cookery courses. |
| Pennsylvania Culinary Institute - 16 month associate degree programs. Training by the finest chefs and hospitality professionals. |
| Peterson's Culinary Schools - Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. |
| The Restaurant School at Walnut Hill College - Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA |
| San Diego Culinary Institute - Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. |
| School of Natural Cookery - Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. |
| Scottsdale Culinary Institute - Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona. |
| Tante Marie School of Cookery - Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. |
| Taste-Italia - Italian cookery schools in Essex, Le Marche, and Tuscany. |
| Texas Culinary Academy - Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas. |
| Western Culinary Institute - Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon. |
| York Technical Institute Culinary Arts - Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses. |