Cooking Safety
Below are some useful links about Safety on Cooking:
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- Business: Food and Related Products: Consulting: Food Safety (67)
- Home: Consumer Information: Food and Drink (83)
- Home: Emergency Preparation: Food and Water (8)
- Regional: Europe: United Kingdom: Business and Economy: Training (406)
- Science: Technology: Food Science: Food Safety (33)
- Society: Issues: Environment: Food and Drink (16)
- Society: Issues: Health: Food, Drink and Nutrition (91)
| Australian Food Safety Web - Provides tips, facts and information. |
| Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. |
| CDC: FAQ - Botulism - Presents facts and information. |
| Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. |
| Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects. |
| Facts about Food Irradiation - Information from the International Atomic Energy Agency. [PDF] |
| Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. |
| Food Preservation and Safety - Includes information presented from Clemson University. |
| Food Safety - Series of factsheets from the University of Florida. |
| Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. |
| Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues. |
| Food Safety Consortium - Information about and reports on the subject. |
| Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics. |
| Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject. |
| Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed. |
| Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date. |
| Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. |
| Home Food Safety...It's in Your Hands - Site offers information on the subject. |
| Kitchen Safety - Presents basic safety rules. |
| Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove. |
| National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. |
| National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. |
| NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them. |
| OurFood - Information on contents of packaged food. |
| Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization. |
| Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject. |
| ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues. |
| Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly. |