Food Meat
Below are some useful links about Meat on Food:
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| American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
| Beef.org - Information on cooking, nutrition and the beef industry in general |
| The Boudin Link - Reviews Louisiana boudin sausage makers. |
| Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
| Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. |
| FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. |
| Kentucky Bacon Oral History Project - Southern Foodways project. Includes interviews and photographs. |
| National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. |
| Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions. |
| Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings. |
| Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. |
| Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
| Spam - Includes recipes, general information, news, a fan club, and merchandise. |
| Spam - From Hormel Foods Corporation. Includes history, fan club, and facts. |
| The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. |